Ingredients
Salad
1 head Romaine heart, sliced
1 Belgian Endive, sliced
1 bunch Arugula
1 cup red cabbage, sliced
1/2 English cucumber, halved lengthwise and sliced into half moons
1 ripe mango, peeled and cubed or 1 Granny Smith apple, diced
3–4 scallions, sliced
1 Haas avocado, peeled and diced
Leftover Balsamic Glazed Pork Roast, chilled & cut into bite sized chunks
Garnish
Wide Chinese Noodles
Wasabi Peas
Dressing
Zest and juice of 1 1/2 limes
2 tbsps. honey
1/2 cup extra virgin olive oil
kosher salt and freshly ground black pepper
Instructions
For the dressing:
Place all ingredients except the olive oil in bowl. While slowly drizzling olive oil whisk the dressing until thickened slightly and well blended.
Place all of the salad ingredients in a large salad bowl. Drizzle dressing on top and garnish with Chinese noodles and Wasabi Peas tossing to combine. Serves 2-4 depending on appetites.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Asian
