Welcome

I’m so glad you’re here!

Even though I am a certified medical technologist, my passion for cooking and travel eventually led me on a different path. Shortly after getting married, my husband Steve and I decided to dive deep into learning how to create exquisite dishes for ourselves and our loved ones. Slowly, what started as a hobby became our full-time job, and I went to Le Cordon Bleu School of Cookery in London to improve my technique. After running a catering business for almost two decades with Steve, I’ve written my own cookbook, “Affairs to Remember”, a memoir filled with recipes for easy entertaining.

Nowadays, we RV around the country looking for hidden culinary gems, tasty local recipes, unique eateries, and all things unforgettably yummy in our great nation to share with you! In addition to being a chef, I’m also a jewelry artist, photographer, and food and travel writer.

As full-time travelers, we are always looking for the next place to visit.

Do you have any suggestions? Our goal is to live & eat like locals, so if you think we would love to try out your restaurant, let us know!

Have a delicious day

Sandy & Steve