Ingredients
Scale
2 bottles cold rose (I used white merlot)
1 Granny Smith apple, cored and thinly sliced
1 orange, halved and thinly sliced
1 pint raspberries
1 pint blueberries
1 bottle cold seltzer
Instructions
Put the fruit in a large pitcher and add the wine and the seltzer. Stir to combine and chill until ready to serve. If possible prepare a day ahead to allow the flavors to marry.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: Spanish
