Ingredients
Units
Scale
- 2 oz lime juice
- 2 oz orange
- 1 oz simple syrup*
- 1 oz passion fruit puree
- 2 oz guava puree
- 2 oz cold brew concentrate
- 3 oz honey syrup**
- 16 oz ice
Instructions
Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee.
Notes
*Instructions for simple syrup: Add 1 pound of organic cane sugar to 1 pound of water. Shake and stir vigorously until sugar is thoroughly dissolved. Do not cook. Keep refrigerated.
**Instructions for honey syrup: Mix 3 parts honey to 1 part hot water, by weight. Shake and stir until syrup reaches uniform dilution. Keep refrigerated.
