Ingredients
Units
Scale
1 small brie (double or triple cream preferred)
1/4 sheet of frozen puff pastry
2 tbsps. raspberry preserves
2 oz. slivered almonds, toasted
1 egg, beaten
Instructions
Preheat oven to 350F. Place brie in freezer for about 1/2 hour prior to assembling to prevent oozing while baking. Roll 1/4 sheet of puff pastry to even thickness of about 1/8″. Place brie in center of pastry. Top with raspberry preserves and then slivered almonds. Bring corners of puff pastry together and twist to form a knot. Brush lightly with beaten egg and place on a sheet pan. Bake for about 20 minutes or until pastry is golden and slightly puffed. Served immediately with Dijon mustard if desired.
- Prep Time: 5 minutes + 30 minutes chilling
- Cook Time: 20 minutes
- Category: Small Bites
- Method: Baking
- Cuisine: American
