Ingredients
Ciabatta rolls split in half
Extra virgin olive oil
Diamond Crystal kosher salt
Freshly ground black pepper
Granulated garlic or garlic powder
Parmesano Reggiano or Pecorino Romano, grated on a Microplane
Dried Italian herb seasoning
Paprika
Hot pepper flakes, optional
Instructions
Preheat the oven to 425º F (220º C) on Air Fryer setting if possible. Drizzle the olive oil on each cut half of the ciabatta roll. Brush with a pastry brush to distribute evenly. Season with salt, pepper and granulated garlic or garlic powder.
Grate the cheese on top of each roll half. Then season with dried Italian herbs, a sprinkle of paprika and hot pepper flakes, if using. Place in the Air Fryer basket and slide into your preheated oven. Air fry for about 5-8 minutes or until hot and the cheese is bubbling. Enjoy!
