Ingredients
Scale
3 Tablespoons unsalted butter
1/4 cup dark brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
4 Granny Smith Apples, cored and chunked
juice of one lemon
1/2 cup dried currants
2 tablespoons apple cider vinegar
Instructions
Melt the butter and brown sugar in a large saute pan over medium heat. Add the cinnamon and salt. Toss the apples with the lemon juice and add to pan with currants. Stir together, cover and cook over medium heat until the apples soften, about 30 minutes. For smoother applesauce texture cook longer. Mix in the cider vinegar and cook 2-3 minutes longer. Serve warm as an accompaniment to Chipotle Pork Tenderloin with Green Apple Juice Sauce.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Sides
- Method: Simmering
- Cuisine: American
