Ingredients
1/2 cup good quality mayonnaise, such as Hellmann’s or Duke’s
1/3 cup granulated sugar
1/2 cup buttermilk
Juice of 1 lemon, about 2 tablespoons
2 tablespoons distilled white vinegar
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon coarsely ground black pepper
1 head green cabbage, finely shredded
2 large carrots, peeled and finely chopped
2 scallions, trimmed and thinly sliced
Instructions
In a large salad bowl, whisk together the mayonnaise, sugar, buttermilk,
lemon juice, vinegar, salt and pepper until well blended and the sugar
has dissolved.
Add the cabbage, carrots and scallion to the salad bowl and toss to mix
well and completely dress the vegetables. Cover the bowl with plastic
film and refrigerate for at least 2 hours or more. Mix well before
serving.
Notes
If you are in a hurry, you can streamline this recipe by using a bag of
coleslaw mix from the grocery store. Just choose one with carrots!
- Prep Time: 20 minutes
- Cook Time: Chilling Time 2 hours
- Category: Side
- Method: Shredding
- Cuisine: Southern
