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An olive colored dinner plate topped with sausage chunks and greens sitting on a butcher block

Creamy Horseradish Dressing

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  • Total Time: 0 hours
  • Yield: About 3/4 cup 1x

Ingredients

Scale

1/4 cup sour cream

2 tablespoons parsley, chopped

2 tablespoons whole grained mustard

1 tablespoon horseradish, drained

1/4 cup buttermilk

1 tablespoon aged Sherry vinegar

salt and freshly ground black pepper to taste

Instructions

2-3 

  • Author: Sandy Axelrod
  • Prep Time: 2-3 minutes
  • Category: Salads and Dressings
  • Method: Whisking
  • Cuisine: American
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