Ingredients
Scale
1 pkg. pork tenderloin (about 3 lbs. total)
1 tbsp. fresh garlic, minced
2 tbsps. balsamic vinegar
2–3 tbsps. extra virgin olive oil
Kosher salt and freshly ground pepper
Instructions
Preheat oven to 425F. Cover a sheet pan or shallow roasting pan with heavy duty foil. Rinse and dry tenderloins and place on sheet pan. In bowl whisk together remaining ingredients and spoon over pork then rub into meat. Roast for 20 to 30 minutes until instant read thermometer placed in center of thickest part reaches 145F. Remove from oven and let rest 5-10 minutes. Slice in 1/2″ thick slices. Serves 4 if using both tenderloins or 2 with leftovers for Asian Salad.3 min
- Prep Time: 3 minutes
- Cook Time: 20-30 minutes
- Category: Pork
- Method: Roasting
- Cuisine: American
