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Yellow plate with fingerling potatoes and steelhead trout both drizzled with white sauce. Plate is on a butcher block and behind plate is a bottle of wine, a wine glass half filled with red wine and a red corkscrew.

Lemon Garlic Aioli

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A heavenly mixture of creaminess, garlic and zesty lemon! So good you will want to find things to put it on.

  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x

Ingredients

Scale

3/4 cup good quality mayonnaise (I like Hellmann’s)

1 large garlic clove, peeled

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper to taste

Instructions

Place the mayonnaise in a small bowl. Grate the garlic and add to the bowl. Place a small strainer over the bowl and squeeze in the lemon juice. Whisk until completely blended. 

  • Author: Sandy Axelrod
  • Prep Time: 5 minutes
  • Category: Condiments
  • Method: Whisking
  • Cuisine: Italian

Find it online: https://www.thetravelinglocavores.com/lemon-garlic-aioli/

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