Ingredients
Units
Scale
1 1/2 cups sliced Organic Carrot Chips (or baby carrots)
1 tbsp. dark brown sugar
1 tsp. ground ginger
1/2 cup dry white wine
pinch of salt
2 tsps. butter
Instructions
In small saucepan or saute pan place all ingredients and cover tightly with lid. Cook over medium heat until carrots are tender and sauce thickens, about 7 minutes. If sauce isn’t thick enough remove lid and allow to reduce further.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Sides
- Method: Sauté
- Cuisine: American
