Red Chile Short Rib Tacos

Red Chile Short Rib Tacos

Originally published on Food and Fond Memories on August 9, 2011 by sandyaxelrod 4 Comments (Edit) When I transferred all of my old posts to this new blog I remembered how delicious these Red Chile Short Rib Tacos were and had to share this with you again. And for...
Beef, Barley and Portobello Mushroom Soup

Beef, Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef, Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! I had the good fortune of connecting with Derek on Linkedin and was delighted when he sent me his new book to...
Tillman’s Barbecue

Tillman’s Barbecue

On Saturday Steve and I went to look at a 2009 Tiffin Allegro Bay Class RV that was for sale in Margate, Florida. By coincidence the owner of the RV is also the owner of Tillman’s Barbecue! We were a match made in heaven. Tillman Lee Newman and his family own...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Penne With Tuna, Capers And Raisins

Penne With Tuna, Capers And Raisins

Originally published on Food and Fond Memories on February 22, 2018 by sandy axelrod 0 Comments (Edit) Penne with Tuna, Capers and Raisins all began years ago… long before my cookbook, Affairs to Remember, was more than a just a dream. This is a dish that I made first...
Pizza

Pizza

Originally published on Food and Fond Memories on February 15, 2018 by sandy axelrod 0 Comments (Edit) Is there anyone out there who doesn’t like pizza? I didn’t think so. Steve and I love pizza. We have tried many versions and loved most of them. Growing up in Philly...