Who Says Passover has to be Bland?

Who Says Passover has to be Bland?

WHO SAYS PASSOVER HAS TO BE BLAND? ELEVATE YOUR DISHES TO “PASSOVER 2.0” WITH PEREG NATURAL FOODS PLETHORA OF PASSOVER SPICES AND RECIPES FROM NAOMI NACHMAN’S PERFECT FOR PESACH 45 Kosher for Passover Spices including KFP Za’atar (no seeds) Gluten-Free &...
Crustless Key Lime Cheesecake

Crustless Key Lime Cheesecake

Yummy Crustless Key Lime Cheesecake is from the soon to be released book The Diabetes Cookbook for Electric Pressure Cookers. I received a review copy of Shelby Kinnard’s and Simone Harounian’s new book on “instant healthy meals for managing...
Red Chile Short Rib Tacos

Red Chile Short Rib Tacos

Originally published on Food and Fond Memories on August 9, 2011 by sandyaxelrod 4 Comments (Edit) When I transferred all of my old posts to this new blog I remembered how delicious these Red Chile Short Rib Tacos were and had to share this with you again. And for...
Beef, Barley and Portobello Mushroom Soup

Beef, Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef, Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! I had the good fortune of connecting with Derek on Linkedin and was delighted when he sent me his new book to...
Tillman’s Barbecue

Tillman’s Barbecue

On Saturday Steve and I went to look at a 2009 Tiffin Allegro Bay Class RV that was for sale in Margate, Florida. By coincidence the owner of the RV is also the owner of Tillman’s Barbecue! We were a match made in heaven. Tillman Lee Newman and his family own...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...