Recipes Archives - Page 20 of 24 - The Traveling Locavores

Aug

8

2018

A dark haired woman in light blue top leaning agains a wood rail at an outdoor café

Maine Lobster Everyday

Maine Lobster Everyday originally published on Food and Fond Memories on April 15, 2011 by sandyaxelrod 3 Comments (Edit) Maine Lobster Everyday Most anyone who knows me knows that next to chocolate Maine lobster is my favorite food. Years ago at a local restaurant...

Aug

8

2018

A yellow and blue pasta dish filled with spaghetti, 3 meatballs and grated parmesan sitting on a butcher block with bottles of olive oil and balsamic vinegar behind it.

Italian Meatballs

Italian Meatballs originally published on Food and Fond Memories on April 11, 2011 by sandyaxelrod 5 Comments (Edit) Italian Meatballs It is really hard to believe that I am not Italian because I love Italian food so much. In fact most people think I look Italian. So...

Aug

8

2018

Eggplant and Chickpea Salad with Shrimp

Eggplant and Chickpea Salad with Shrimp originally published as E as in Eggplant on Food and Fond Memories on April 6, 2011 by sandyaxelrod 6 Comments (Edit) Eggplant and Chickpea Salad with Shrimp According to Wikipedia “The eggplant, aubergine, melongene, brinjal,...

Aug

6

2018

Bright yellow and dark blue rimmed pasta bowl filled with risotto, peas, pancetta and crabmeat.

Crabby Risotto with Coconut Milk and Bacon

Crabby Risotto with Coconut Milk and Bacon originally published as The Evolution of a Recipe on Food and Fond Memories on March 11, 2011 by sandyaxelrod 4 Comments (Edit) Crabby Risotto with Coconut Milk and Bacon Do you ever wonder how new recipes are developed? For...

Aug

6

2018

Yellow plate with fingerling potatoes and steelhead trout both drizzled with white sauce. Plate is on a butcher block and behind plate is a bottle of wine, a wine glass half filled with red wine and a red corkscrew.

Lemon Garlic Aioli

Lemon Garlic Aioli originally published as How Much Does A Tank Weigh? on Food and Fond Memories on February 24, 2011 by sandyaxelrod 2 Comments (Edit) Lemon Garlic Aioli Salmon was the second variety of fish that I convinced Steve to eat years ago. It followed...

Aug

6

2018

Blue dinner plate filled with fresh spinach salad in front, a grilled stuffed chicken breast behind and a grilled orange half on left side of plate

Tastes Too Good To Be Healthy!

Tastes Too Good To Be Healthy! originally published on Food and Fond Memories on February 14, 2011 Tastes Too Good To Be Healthy! The other day I realized that I had some baby spinach left over in the fridge as well as a couple of chicken breasts. I hate to see good...