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Oct
9
2023

Baked Broccoli Cheese Casserole

What do you do when you discover two heads of broccoli lurking in the back of your fridge? Well you make a Baked Broccoli Cheese Casserole of course! The other evening I was seasoning a couple of pork tenderloins for Steve to grill on his new Jumbo Joe Weber charcoal...
Sep
14
2023
A gold rimmed soup bowl on a matching plate filled with carrot soup from Jewish High Holiday Cooking

Jewish High Holiday Cooking

It is that time of year when I start thinking about my Jewish High Holiday cooking. This year I thought I might shake it up just a bit and put a more modern spin on some of the traditional fare. Now my family knows it’s not Rosh Hashanah without my late Mom’s...
Aug
3
2023
Basket of Southern Fried Chicken and dish of Buttermilk Coleslaw Perfect for Cookouts sitting next to a red and white striped napkin, fork and yellow handled knife.

Buttermilk Coleslaw Perfect for Cookouts

Buttermilk Coleslaw is the perfect side dish for cookouts or cook-ins! My very favorite coleslaw recipe is the one I created for the first cookbook in my Tasting America: one bite at a time series. If you have prepared any of the recipes from Tasting Alabama: one bite...
Jul
31
2023
Plate of Luscious Blueberry Lemon Bars on a plate sitting on a wood cutting board. Cobalt blue tool chest covered with magnets in the background.

Luscious Blueberry Lemon Bars

Ever since I got the recipe for luscious Blueberry Lemon Bars by Dana Pollack (Dana’s Bakery – Amazon Affiliate Link) from Leite’s Culinaria, I’ve been making them on repeat! We were invited by dear friends Barbara and Steve for a fabulous...
Jul
20
2023
Tasting Arizona Chilled Mango Soup in a Mason Jar garnished with mint and served with a straw.

Tasting Arizona Chilled Mango Soup

While proofreading my third eCookbook in the “Tasting America: one bite at a time” series, I realized that this is the perfect time of year for enjoying Tasting Arizona Chilled Mango Soup, from the upcoming book. It’s hot. It’s Summer. And if...
Jul
3
2023
Colorful plate topped with Easy Alabama Pulled Pork, white sauce, ear of corn and pickle spear.

Easy Alabama Pulled Pork

With summer upon us, I thought it would be the perfect time to share a recipe from my first eCookbook Tasting Alabama: one bite at a time! My recipe for Easy Alabama Pulled Pork is so easy to make and delicious to eat, that I’m sure you will be making it over...
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