Ingredients
Scale
4 small oranges
4 large lemons
1 1/2 cups vodka, divided
2 (3-ounce) boxes orange gelatin
2 (3-ounce) boxes lemon gelatin
Instructions
Cut the lemons and oranges in half vertically, from stem to tip. Scoop out the flesh using a grapefruit knife or spoon. Place the rinds in a muffin tins to keep them level. Bring 3/4 cup water and 3/4 cup vodka to a boil and add the two boxes of orange gelatin, mix and cook, stirring for 3 minutes. Pour the mixture to the brim of each orange half. Repeat with two boxes of lemon gelatin and lemon halves. Refrigerate at least 3 hours or overnight. Before serving slice each citrus half into thirds creating wedges. Makes a total of 48 wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes + 3 hours chilling
- Category: Drinks
- Method: Boiling
- Cuisine: American
