fbpx
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An enormous wedge of a sandwich on a red plate. The bread has sesame seeds on top and the filling is olive salad, melty cheese and cold Italian meats

Lotta Muffuletta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is a traditional Italian New Orleans sandwich. It can be eaten cold, but I love putting it in the oven to get the cheese all melty and gooey.

  • Total Time: 0 hours
  • Yield: 2-4 servings 1x

Ingredients

Units Scale

1/4 lb. Mortadella, sliced thin

1/4 lb. Genoa salami, sliced thin

1/4 lb. boiled ham, sliced thin

2 oz. Swiss cheese, sliced thin

2 oz. Provolone cheese, sliced thin

Spicy Olive Salad

1 Boule (round French bread with sesame seeds) or if not available you could use a crusty baguette

Instructions

Preheat oven to 400F. Slice bread in half horizontally and pull out some of the dough in the  top half to make a well for the olive salad. Spread salad and layer with slices of Swiss, provolone, mortadella, salami, ham, provolone and Swiss, in that order. Place bottom of boule on sandwich, flop over and cut into quarters. Place on baking sheet and warm in a preheated 400F oven for about 5-7 minutes until cheese is melted and bread is golden. 

  • Author: Sandy Axelrod
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: Italian American
Recipe Card powered byTasty Recipes
X
Website Menu
Verified by MonsterInsights