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Aug
10
2018
An olive colored dinner plate topped with sausage chunks and greens sitting on a butcher block along with an olive wood salt cellar and a red pepper mill.

Creamy Horseradish Dressing

Creamy Horseradish Dressing originally published as Kitchen Critical on Food and Fond Memories on January 10, 2013 by sandyaxelrod Leave a Comment (Edit) Creamy Horseradish Dressing I know I am a little late for the party but I do want to wish everyone a very happy...
Aug
10
2018
A square gold colored plate with two berry bars

The Kosher Baker by Paula Shoyer

The Kosher Baker by Paula Shoyer originally published on Food and Fond Memories on December 30, 2012 by sandyaxelrod Leave a Comment (Edit) The Kosher Baker by Paula Shoyer With over 160 dairy-free recipes you can find everything from traditional to trendy baked goods...
Aug
10
2018

The Tools Of My Trade

The Tools Of My Trade originally published on Food and Fond Memories on December 20, 2012 by sandyaxelrod Leave a Comment (Edit) The Tools Of My Trade For just over three years now you have been seeing a small part of my kitchen in my header with a cobalt blue Kobalt...

Happy Chanukah

Happy Chanukah originally published on Food and Fond Memories onDecember 8, 2012 by sandyaxelrod Leave a Comment (Edit) Happy Chanukah Tonight Steve and I will light the first candle of Chanukah at our son Brian and his wonderful wife Eve’s home. And then they are...
Aug
10
2018
A huge stainless steel gas grill in front of a brown wall

Our New Outdoor Kitchen And More

Our New Outdoor Kitchen And More originally published on Food and Fond Memories on December 7, 2012 by sandyaxelrod Leave a Comment (Edit) Our New Outdoor Kitchen And More A while back I hinted about our new outdoor kitchen and I can finally tell you all about it. It...
Aug
10
2018
A yellow and blue dish filled with chicken cacciatore with a loaf of bread behind it.

Recipes To Remember

Recipes To Remember originally published on Food and Fond Memories on November 20, 2012 by sandyaxelrod 6 Comments (Edit) Recipes To Remember Recipes to Remember My Epicurean Journey to Preserve my Mother’s Italian Cooking from Memory Loss by Barbara Magro is so much...
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