Beef, Barley and Portobello Mushroom Soup

Beef, Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef, Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! I had the good fortune of connecting with Derek on Linkedin and was delighted when he sent me his new book to...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Food, Family And Tradition

Food, Family And Tradition

Originally published on Food and Fond Memories on September 18, 2014 by sandyaxelrod 0 Comments (Edit) Food, Family and Tradition Hungarian Kosher Family Recipes and Remembrances is the full title of a new book by Lynn KIrsche Shapiro. This was the hardest and at the...
Come Early Stay Late

Come Early Stay Late

Originally published on Food and Fond Memories on October 16, 2013 by sandyaxelrod Leave a Comment (Edit) When my guests come early and stay late I always take it as a compliment. It pays tribute to good food and good company which is exactly what Chef Brian...

Bobby Flay’s Bar Américain Cookbook

Originally published on Food and Fond Memories on September 26, 2011 by sandyaxelrod Leave a Comment (Edit) I am sure that no one is surprised to learn that I got Bobby Flay’s newest cookbook on the very day it was released. In fact I pre-ordered Bobby Flay’s Bar...
Neat Joes

Neat Joes

Originally published on Food and Fond Memories on June 8, 2011 by sandyaxelrod Leave a Comment (Edit) I know you are probably thinking “What the heck are Neat Joes? Didn’t she mean Sloppy Joes?” No, it wasn’t a typo. The other night Steve was channel surfing to find...