Crustless Key Lime Cheesecake

Crustless Key Lime Cheesecake

Yummy Crustless Key Lime Cheesecake is from the soon to be released book The Diabetes Cookbook for Electric Pressure Cookers. I received a review copy of Shelby Kinnard’s and Simone Harounian’s new book on “instant healthy meals for managing...
Chef and the Farmer

Chef and the Farmer

Chef and the Farmer in Kinston, North Carolina is a restaurant that has been on my wish list for several years. A couple of years ago I bought a copy of Chef Vivian Howard’s fabulous cookbook Deep Run Roots and felt like I knew her by the time I finished reading...
Beef, Barley and Portobello Mushroom Soup

Beef, Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef, Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! I had the good fortune of connecting with Derek on Linkedin and was delighted when he sent me his new book to...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Food, Family And Tradition

Food, Family And Tradition

Originally published on Food and Fond Memories on September 18, 2014 by sandyaxelrod 0 Comments (Edit) Food, Family and Tradition Hungarian Kosher Family Recipes and Remembrances is the full title of a new book by Lynn KIrsche Shapiro. This was the hardest and at the...
Come Early Stay Late

Come Early Stay Late

Originally published on Food and Fond Memories on October 16, 2013 by sandyaxelrod Leave a Comment (Edit) When my guests come early and stay late I always take it as a compliment. It pays tribute to good food and good company which is exactly what Chef Brian...