Peach Blueberry Tomatillo Relish

Peach Blueberry Tomatillo Relish

Originally published as Happy Labor Day on Food and Fond Memories on September 3, 2011 by sandyaxelrod Leave a Comment (Edit) Any special plans for the holiday weekend? Steve and I plan to take full advantage of an extra day to relax. Weather permitting we are...
Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Originally published on Food and Fond Memories on June 27, 2011 by sandyaxelrod Leave a Comment (Edit) Steve surprised me and came home from work early on Friday. The first words out of his mouth after “honey I’m home” were “what’s for dinner?” And as he uttered those...
Wild Copper River Salmon With Mango Tomatillo Salsa

Wild Copper River Salmon With Mango Tomatillo Salsa

Originally published on Food and Fond Memories on June 22, 2011 by sandyaxelrod Leave a Comment (Edit) The other day while Steve and I were shopping at COSTCO I noticed that they had fresh wild Copper River Sockeye Salmon from Alaska. When it comes to salmon I always...
Recipe For Pickled Red Onions

Recipe For Pickled Red Onions

Originally published on Food and Fond Memories on April 26, 2011 by sandyaxelrod 6 Comments (Edit) Thank you to those of you who have requested the recipe for the pickled red onions. They are so simple and so good. Pickled onions are a great accoutrement to almost any...
Lemon Garlic Aioli

Lemon Garlic Aioli

Originally published as How Much Does A Tank Weigh? on Food and Fond Memories on February 24, 2011 by sandyaxelrod 2 Comments (Edit) Salmon was the second variety of fish that I convinced Steve to eat years ago. It followed shortly after Swordfish which he enjoyed...

What’s For Dinner?

WHAT’S FOR DINNER? was originally published on Food and Fond Memories on November 10, 2009 by sandyaxelrod 1 Comment (Edit) After a busy weekend I love to stay in on Mondays and work at home.  I am a retired caterer who still loves to cook.  But I am also a jewelry...