Who Says Passover has to be Bland?

Who Says Passover has to be Bland?

WHO SAYS PASSOVER HAS TO BE BLAND? ELEVATE YOUR DISHES TO “PASSOVER 2.0” WITH PEREG NATURAL FOODS PLETHORA OF PASSOVER SPICES AND RECIPES FROM NAOMI NACHMAN’S PERFECT FOR PESACH 45 Kosher for Passover Spices including KFP Za’atar (no seeds) Gluten-Free &...
Red Chile Short Rib Tacos

Red Chile Short Rib Tacos

Originally published on Food and Fond Memories on August 9, 2011 by sandyaxelrod 4 Comments (Edit) When I transferred all of my old posts to this new blog I remembered how delicious these Red Chile Short Rib Tacos were and had to share this with you again. And for...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Stuffed Flank Steak

Stuffed Flank Steak

Originally published as Delectable Stuffed Flank Steak on Food and Fond Memories on August 30, 2011 by sandyaxelrod 0 Comments (Edit) Steve and I don’t eat meat all that often so when we do it has to be special. Bobby Flay’s Red Wine Marinated Flank Steak Filled with...
Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Originally published on Food and Fond Memories on June 27, 2011 by sandyaxelrod Leave a Comment (Edit) Steve surprised me and came home from work early on Friday. The first words out of his mouth after “honey I’m home” were “what’s for dinner?” And as he uttered those...

Lotta Muffuletta

Originally published on Food and Fond Memories on December 9, 2010 by sandyaxelrod 4 Comments (Edit) Steve and I are not among those who scamper to airports this time of year. Last year we took a trip to New Orleans in our RV for the Holidays but it was so cold that...