Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Stuffed Flank Steak

Stuffed Flank Steak

Originally published as Delectable Stuffed Flank Steak on Food and Fond Memories on August 30, 2011 by sandyaxelrod 0 Comments (Edit) Steve and I don’t eat meat all that often so when we do it has to be special. Bobby Flay’s Red Wine Marinated Flank Steak Filled with...

Red Chile Short Rib Tacos

Originally published on Food and Fond Memories on August 9, 2011 by sandyaxelrod 4 Comments (Edit) A great taco is not just about taste but texture as well. To quote my BF (that’s Bobby Flay of course) “It’s got to have crunch!” And these tacos, which were the beef...
Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Yummy Top Sirloin Steak with Basil Cilantro Chimichurri

Originally published on Food and Fond Memories on June 27, 2011 by sandyaxelrod Leave a Comment (Edit) Steve surprised me and came home from work early on Friday. The first words out of his mouth after “honey I’m home” were “what’s for dinner?” And as he uttered those...

Lotta Muffuletta

Originally published on Food and Fond Memories on December 9, 2010 by sandyaxelrod 4 Comments (Edit) Steve and I are not among those who scamper to airports this time of year. Last year we took a trip to New Orleans in our RV for the Holidays but it was so cold that...
The French Chefs

The French Chefs

Originally published on Food and Fond Memories on March 19, 2010 by sandyaxelrod Leave a Comment (Edit) For months now since the movie “Julie and Julia” premiered my daughter-in-law Eve and I have talked about making Boeuf Bouguignon together.  Unfortunately something...