Beef, Barley and Portobello Mushroom Soup

Beef, Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef, Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! I had the good fortune of connecting with Derek on Linkedin and was delighted when he sent me his new book to...
Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...

A Sweet Passover

Originally published on Food and Fond Memories on April 12, 2010 by sandyaxelrod 1 Comment (Edit) My daughter-in-law Eve and I really enjoy cooking together.  As I told you a couple of weeks ago she requested that Steve and I have a Passover Seder so that she could...