Perfect Flavors by Naomi Nachman

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
Recipes To Remember

Recipes To Remember

Originally published on Food and Fond Memories on November 20, 2012 by sandyaxelrod 6 Comments (Edit) Recipes to Remember My Epicurean Journey to Preserve my Mother’s Italian Cooking from Memory Loss by Barbara Magro is so much more than just a cookbook. It is a look...
Yucatan Chicken Skewers

Yucatan Chicken Skewers

Originally published on Food and Fond Memories on August 5, 2011 by sandyaxelrod 2 Comments (Edit) Essentially our dinner portion of the menu at our gathering for my fellow Board of Directors of the Wellington Art Society was a taco bar. We presented a choice of three...
Tastes Too Good To Be Healthy!

Tastes Too Good To Be Healthy!

Originally published on Food and Fond Memories on February 14, 2011 The other day I realized that I had some baby spinach left over in the fridge as well as a couple of chicken breasts. I hate to see good food go to waste so I went to my number one healthy resource...

Pan Seared Chicken Breast with Wilted Spinach

Originally published as Taste is the Real Test on Food and Fond Memories on November 29, 2010 by sandyaxelrod 1 Comment (Edit) Recently I was asked to test a recipe from the School of Culinary Arts at Baltimore International College. I even got to choose from a myriad...