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Oct
12
2023
A plateful of Jimmy's Milan Salad with a fork

Jimmy’s Milan Salad

I originally published this on July 8, 2009, only about 8 months into my career as a food blogger. Because this post about Jimmy’s Milan Salad has consistently been one of my all time most read posts, I decided to republish it with some very improved photos....
Jun
12
2023
Dinner plate topped with The Wedge Salad Cajun Style sitting on a wood cutting board

The Wedge Salad Cajun Style

Still in New Orleans, and feeling the summer heat already, made me want summertime meals. Particularly salad for supper. So the other night I decided to make The Wedge Salad Cajun Style because I adore the flavors of The Big Easy. My recipe was inspired by the one in...
Jan
20
2020
A Healthful Chicken Salad with Creamy Yogurt Dressing in a wood bowl

Healthful Chicken Salad with Creamy Yogurt Dressing

After returning from our week away in our new RV my options for dinner were bleak. But I did find one very lonely chicken breast in my freezer and turned that into a yummy and healthful chicken salad with creamy yogurt dressing. Disclaimer: This post includes...
Oct
7
2019
A cookbook cover with bowls of pea soup from One Dish - Four Seasons

One Dish – Four Seasons

One Dish – Four Seasons is a new cookbook from celebrity Jordan Zucker. This is a very clever, first of its kind cookbook. One Dish – Four Seasons: Food, Wine, and Sound – All Year Round is a thoughtfully laid out family collaboration...
Jul
29
2019
The cover of a book Seriously Good Salads

Seriously Good Salads

Seriously Good Salads is a brand new cookbook by Nicky Corbishley. In fact it was just released on July 16. And I was one of the lucky few to get my hands on a review copy of this wonderful new book before it even released. Now I don’t know about you, but my...
Jul
1
2019
One large and two smaller mason jars of Green Papaya Salad with two papayas on a kitchen counter.

Green Papaya Salad

Green Papaya Salad, the Filipino Atchara, is a delicious salad, condiment, sandwich filling, basically eat it how you like. It is totally addictive! It reminds me of the sweet kraut that we used to get a Jewish Delis when I lived in Philly. Sweet. Tart. So yummy you...
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