Connect with Us

Connect with Us

Let us know what you'd like to hear more of!
Remember to sign up for our newsletter for our great finds and recipes!

reCAPTCHA
Sending

Dec
24
2020
An aluminum pizza pan topped with a whole pizza in Southwestern Louisiana

Southwestern Louisiana

After our six weeks of living in New Orleans we were sad to leave but happy to visit new places. Our next stop was Southwestern Louisiana. Technically we had already visited the area for a couple of days at the end of October when we had to evacuate New Orleans. This...
Dec
21
2020
A table with white tablecloth, white flowers, disposable masks and a framed notice to take a mask if you don't have your own sits on the front porch of Café Vermillionville Lafayette Louisiana

Café Vermilionville Lafayette Louisiana

We celebrated Steve’s birthday at Café Vermilionville Lafayette Louisiana because of Hurricane Zeta threatening New Orleans. In all of our 38 years in South Florida we only left once because a powerful hurricane was threatening. But after only a few months on...
Dec
17
2020
A sculpture of a blue dog and yellow dog at Bestoff Sculpture Garden

Bestoff Sculpture Garden

One of the best treats in New Orleans is a visit to the Sydney and Walda Bestoff Sculpture Gardens in City Park. Sydney and Walda Bestoff Sculpture Garden Steve and I had first visited the sculpture gardens on our second visit to New Orleans way back in 2006. We were...
Dec
14
2020
Tidbits of Life in New Orleans a large beige plate topped with veal, tomato sauce, melted cheese and pasta.

Tidbits of Life in New Orleans

As our time in NOLA was nearing the end of our six week stay I wanted to bring you an assortment of tidbits of life in New Orleans. Living in New Orleans was a dream come true for us. No matter how many times we have visited we never tire of this amazing city. And I...
Dec
10
2020
Seasonal Ingredient Mirliton are shown as three green pear shaped vegetables, one partially peeled revealing white interior. The vegetables are sitting on a wood cutting board along with a small spoon and chef's knife.

Seasonal Ingredient Mirliton

Seasonal ingredient mirliton is all the rage this time of year in Louisiana! Mirliton The first time I tasted mirliton was at the NOLA restaurant Jacques Imo’s many years ago. It was in a side dish called Maque Choux. This classic Cajun recipe is always made...
Dec
7
2020
A white plate topped with a cake donut and cranberry ice cream at Sue Zemanick's Zasu

Sue Zemanick’s Zasu

The first time we dined at Sue Zemanick’s Zasu was Spring 2019 to celebrate our 50 wedding anniversary. After that meal we knew it was the sort of place we would return to again and again. It wasn‘t just the amazing food that drew us back, it was also the personality...
X
Website Menu