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Mar
27
2020

Benefits of Being a Locavore

Locally grown food is a great way to reduce your carbon footprint while enjoying tastier, healthier food at a lower cost. There are definitely benefits of being a locavore. If you’ve never grown your Benefits of Being a Locavore own food or experienced the joy of...
Mar
26
2020
Black background with tan silhouette of a female profile with spoon and fork from Restaurant Workers Relief Program

Restaurant Workers Relief Program

In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker’s Mark, launched The Restaurant Workers Relief Program.  I know this is not a typical post from...
Mar
23
2020
A white foamy substance being served in sea urchin shells from Barcelona Cult Recipes

Barcelona Cult Recipes

Today we continue heading west from Istanbul on our Global Culinary Tour, for a stop in Spain so that I can tell you about Barcelona, Cult Recipes (Affiliate Link) by Stephan Mitsch. Disclaimer: This post includes affiliate links, and I will earn a commission if you...
Mar
19
2020
Logo for the 84th Annual Atlanta Dogwood Festival

84th Annual Atlanta Dogwood Festival

The 84th Annual Atlanta Dogwood Festival will be held from April 17 through April 19, 2020 in Atlanta, Georgia. Every spring, the Atlanta Dogwood Festival returns to Piedmont Park in Midtown and  welcomes tens of thousands of attendees each day. The event brings...
Mar
16
2020
The front cover of Complete Guide to the National Parks

Complete Guide to the National Parks

The Complete Guide to the National Parks (Affiliate Link) is a brand new book that will be released on April 14. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these...
Mar
12
2020
A large dark truffle with 2 slices and the logo for American Truffle Company from post First Burgundy Truffle Harvest in America

First Burgundy Truffle Harvest in America

The first Burgundy truffle harvest in America has taken place in Sonoma Country, California! This is truly such exciting news to someone like me, who is a lover of all things fungi. So how did this come to be? According to Robert Chang, Managing Director and Chief...
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