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Jun
16
2025
A big pot of Yakamein Soup with several small bowls filled with the noodle soup and lots of colorful chopsticks

Yakamein Soup

I am sharing a post from a few years ago with a recipe for delicious Yakamein Soup because: Just when you think things are back to normal something changes! Steve and I got to our friends in Sulphur Springs Texas a couple of weeks ago and discovered that our slides...
Sep
14
2023
A gold rimmed soup bowl on a matching plate filled with carrot soup from Jewish High Holiday Cooking

Jewish High Holiday Cooking

It is that time of year when I start thinking about my Jewish High Holiday cooking. This year I thought I might shake it up just a bit and put a more modern spin on some of the traditional fare. Now my family knows it’s not Rosh Hashanah without my late Mom’s...
Jul
20
2023
Tasting Arizona Chilled Mango Soup in a Mason Jar garnished with mint and served with a straw.

Tasting Arizona Chilled Mango Soup

While proofreading my third eCookbook in the “Tasting America: one bite at a time” series, I realized that this is the perfect time of year for enjoying Tasting Arizona Chilled Mango Soup, from the upcoming book. It’s hot. It’s Summer. And if...
Sep
23
2019
Two soup bowls filled with New England Clam Chowder.

New England Clam Chowder

After a lengthy conversation with a friend over what constitutes true New England Clam Chowder, I had a craving so bad that I just had to make some. According to my friend true New England Clam Chowder is broth based and not at all thick and creamy. So I did a little...
Jan
14
2019
An enameled cast iron Dutch oven with red handles filled with all of the ingredients of Beef, Barley and Portobello Mushroom soup that is cooked to perfection.

Beef Barley and Portobello Mushroom Soup

It’s January so that makes it the perfect time for soup. Particularly the Beef Barley and Portobello Mushroom Soup from renown chef Derek Bissonnette! Beef Barley and Portobello Mushroom Soup I had the good fortune of connecting with Derek on Linkedin and was...
Jan
7
2019
A mint green crock filled with onion and flanken soup on a wood surface.

Perfect Flavors by Naomi Nachman

It seems like it has been ages since I have written a cookbook review but Perfect Flavors by Naomi Nachman is the perfect book for a return to reviewing! Naomi is known as The Aussie Gourmet because grew up there. But this book encompasses so much more than recipes...
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