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Jan
24
2019
A large white plate topped with whole trout, vegetable puree, charred citrus and fried parsnips at Chef and the Farmer.

Chef and the Farmer

Chef and the Farmer in Kinston, North Carolina is a restaurant that has been on my wish list for several years. A couple of years ago I bought a copy of Chef Vivian Howard’s fabulous cookbook Deep Run Roots and felt like I knew her by the time I finished reading...
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