The 2019 Flavors Wellington Food and Wine Festival celebrated 16 years of tasting delicious food from Wellington area chefs. For the 16th year the Wellington Chamber of Commerce has presented this event. Each year it seems to grow and this year was crammed full of delicious food and drink offerings. Steve and I were fortunate to have been given tickets to the event by the Wellington Chamber. Thank you Michela Green, Executive Director, for hosting us. We definitly ate and drank our way through the festival and enjoyed every sip and bite! I couldn’t possibly tell you about everything we tasted but I can show you. Enjoy our photos of the evening.
Local celebrities judge the food at the 16 Annual Flavors Wellington Food and Wine Festival
A cocktail from the soon to open Ford’s Garage
A huge turnout for the 16th Annual Flavors Wellington Food and Wine Festival
Pita Chips and Smoked Fish Dip and Peel and Eat Shrimp offered by Hurricane Dockside Grill
A crisp and tasty morsel from Romeo’s Italian Cuisine
Yummy sliders and fried mac and cheese balls from Beauty and the Beeef
Wycliffe Country Club is well represented
Delicious veggie tacos from Don Chepo Taco Shop
Beef and crispy shallot sliders from the Trophy Room
Mini “Bols” from Bolay
Gorgeous sushi boat from Royal Palm Events and Catering
Ziti and Garlic Bread from International Polo Club
The Wanderers Club served us little cones of flavors of mousse and Asian Short Rib Steamed Buns
Great garde manger work from Wycliffe Country Club!
Jersey Mike’s Subs offering up an assortment of sub sandwiches
Trader Joe’s is represented with Cheese, crackers and hot pepper jelly
Salmon Chowder with Crispy Asian Noodles from An Edge on Thyme Catering
I’m sure you have been tempted so make sure to check in with the Wellington Chamber to put next year’s 17th Annual Flavors Wellington Food and Wine Festival on your calendar so you will be sure to get tickets. You don’t want to miss out on a single bite!!!
Disclaimer: We were given Media Passes for this event in exchange for posting about it.