Blog - Page 89 of 94 - The Traveling Locavores

Aug

8

2018

Grill grates topped with burgers, sweet potatoes and thick red onion slices

G is for Grilling

G is for Grilling originally published on Food and Fond Memories on April 8, 2011 by sandyaxelrod 4 Comments (Edit) G is for Grilling I love grilled food and thanks to Bobby Flay I have become quite the Grill Master. We had an absolutely fabulous Jenn-Air Gas Grill....

Aug

8

2018

A hand holding a bunch of freshly picked carrots over a butcher block

F is for Foraging

F is for Foraging originally published on Food and Fond Memories on April 7, 2011 by sandyaxelrod 4 Comments (Edit) F is for Foraging Our ancestors were hunter-gatherers. That’s how they survived. But somehow with mega-supermarkets and the invention of frozen food we...

Aug

8

2018

Eggplant and Chickpea Salad with Shrimp

Eggplant and Chickpea Salad with Shrimp originally published as E as in Eggplant on Food and Fond Memories on April 6, 2011 by sandyaxelrod 6 Comments (Edit) Eggplant and Chickpea Salad with Shrimp According to Wikipedia “The eggplant, aubergine, melongene, brinjal,...

Departure Date

Departure Date originally published on Food and Fond Memories on April 5, 2011 by sandyaxelrod 7 Comments (Edit) Departure Date Steve and I have set the date! Well sort of because it keeps changing. About three weeks ago we made a life changing decision. We want to...

Aug

8

2018

White plate with very dark chocolate cake slice sitting in a pool of chocolate sauce and white creme anglaise sauce in a spider web pattern and a swirl of whipped cream on top with 1 mint leaf

C is for Chocolate

C is for Chocolate originally published on Food and Fond Memories on April 4, 2011 by sandyaxelrod 6 Comments (Edit) C is for Chocolate Okay, I confess, I am a chocoholic. Hardly a day goes by without me popping a tasty dark chocolate morsel in my mouth. It...

Aug

8

2018

Man with red hair in chef whites sitting at a table with right arm resting on table.

Bobby

Bobby originally published on Food and Fond Memories on April 2, 2011 by sandyaxelrod 3 Comments (Edit) Bobby, Bobby, Bobby how do I love thee? Let me count the ways. My husband must think I am having an affair with Bobby I talk about him and write about him so much....

Aug

6

2018

A large bundle of fresh asparagus spears wrapped with blue rubber band standing upright

A is for Asparagus

A is for Asparagus originally published on Food and Fond Memories on April 1, 2011 by sandyaxelrod 8 Comments (Edit) A is for Asparagus When I was six my family moved into a beautiful ranch house in suburban Philadelphia. Our new home was built on property that had...

Aug

6

2018

Bright yellow and dark blue rimmed pasta bowl filled with risotto, peas, pancetta and crabmeat.

Crabby Risotto with Coconut Milk and Bacon

Crabby Risotto with Coconut Milk and Bacon originally published as The Evolution of a Recipe on Food and Fond Memories on March 11, 2011 by sandyaxelrod 4 Comments (Edit) Crabby Risotto with Coconut Milk and Bacon Do you ever wonder how new recipes are developed? For...

Aug

6

2018

A large stainless steel sauté pan with lid in foreground and colorful ceramics in background.

A New Toy For Valentine’s Day

A New Toy For Valentine’s Day originally published on Food and Fond Memories on March 1, 2011 by sandyaxelrod 4 Comments (Edit) A New Toy For Valentine’s Day I know it doesn’t seem like the most romantic gift but when Steve asked me what I wanted for...

Aug

6

2018

Yellow plate with fingerling potatoes and steelhead trout both drizzled with white sauce. Plate is on a butcher block and behind plate is a bottle of wine, a wine glass half filled with red wine and a red corkscrew.

Lemon Garlic Aioli

Lemon Garlic Aioli originally published as How Much Does A Tank Weigh? on Food and Fond Memories on February 24, 2011 by sandyaxelrod 2 Comments (Edit) Lemon Garlic Aioli Salmon was the second variety of fish that I convinced Steve to eat years ago. It followed...