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Lotta Muffuletta

Lotta MuffulettaoOriginally published on Food and Fond Memories on December 9, 2010 by sandyaxelrod 4 Comments (Edit) Lotta Muffuletta Steve and I are not among those who scamper to airports this time of year. Last year we took a trip to New Orleans in our RV for the...
Aug
6
2018
Peacock blue dinner plate with boiled fingerling and red skinned potatoes, wine braised beef, mushrooms and pearl onions

The French Chefs

The French Chefs originally published on Food and Fond Memories on March 19, 2010 by sandyaxelrod Leave a Comment (Edit) The French Chefs For months now since the movie “Julie and Julia” premiered my daughter-in-law Eve and I have talked about making Boeuf Bouguignon...
Jul
27
2018
Two whole balsamic glazed pork tenderloins with pork slices & knife on wood cutting board

Double Duty Pork Tenderloin

Double Duty Pork Tenderloin was originally published on November 16, 2009 by sandyaxelrod on Food and Fond Memories Leave a Comment (Edit) Double Duty Pork Tenderloin Occasionally I actually plan ahead and prepare something for dinner with another night’s meal option...
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