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Aug
6
2018
Ivory dinner plate with colorful vegetables topped by a rectangle of seared tuna that is sauced with a verdant green arugula pesto

Bistro Daisy NOLA

Bistro Daisy NOLA originally published on Food and Fond Memories on September 2, 2010 by sandyaxelrod Leave a Comment (Edit) Bistro Daisy NOLA A few days prior to our last evening in New Orleans we met another foodie (imagine that) on the Royal Street Stroll and we...

Saving The Best For Last

Saving The Best For Last originally published on Food and Fond Memories on September 1, 2010 by sandyaxelrod Leave a Comment (Edit) Saving The Best For Last It’s always fantastic when the last day of a vacation is the best one. And that was definitely the case on this...
Aug
6
2018

Stella-Stella-Stella

Stella-Stella-Stella originally published on Food and Fond Memories on August 5, 2010 by sandyaxelrod Leave a Comment (Edit) Stella-Stella-Stella Stella-Stella-Stella! Restaurant Stella! is quickly becoming one of our favorite restaurants. The first time we dined...

A Food Frenzy in NOLA

A Food Frenzy in NOLA originally published on Food and Fond Memories on July 24, 2010 by sandyaxelrod 1 Comment (Edit) A Food Frenzy in NOLA On our next to the last day in New Orleans for a while, we went to Domilise’s for Po’ Boys. We think theirs are the absolute...
Aug
6
2018
Men and women in togas celebrating life on the street

New Orleans – A Celebration of Life

New Orleans – A Celebration of Life originally published on Food and Fond Memories on July 19, 2010 by sandyaxelrod 1 Comment (Edit) New Orleans – A Celebration of Life Every day in New Orleans is a celebration of life. Here is where art, music, history,...
Aug
6
2018
White square plate on black tablecloth on right side of plate is a white chocolate orb topped with 3 raspberries and mint leaves and a squiggle of red raspberry coulis to the left of the orb

Touché Bouche

Touché Bouche originally published on Food and Fond Memories on July 17, 2010 by sandyaxelrod Leave a Comment (Edit) Touché Bouche Steve and I chose to attend the wine pairing dinner at Bouche because we had become friends with the couple who own it. In fact the way...
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