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Aug
6
2018
Ivory dinner plate with colorful vegetables topped by a rectangle of seared tuna that is sauced with a verdant green arugula pesto

Bistro Daisy NOLA

Bistro Daisy NOLA originally published on Food and Fond Memories on September 2, 2010 by sandyaxelrod Leave a Comment (Edit) Bistro Daisy NOLA A few days prior to our last evening in New Orleans we met another foodie (imagine that) on the Royal Street Stroll and we...

Saving The Best For Last

Saving The Best For Last originally published on Food and Fond Memories on September 1, 2010 by sandyaxelrod Leave a Comment (Edit) Saving The Best For Last It’s always fantastic when the last day of a vacation is the best one. And that was definitely the case on this...
Aug
6
2018

Stella-Stella-Stella

Stella-Stella-Stella originally published on Food and Fond Memories on August 5, 2010 by sandyaxelrod Leave a Comment (Edit) Stella-Stella-Stella Stella-Stella-Stella! Restaurant Stella! is quickly becoming one of our favorite restaurants. The first time we dined...

A Food Frenzy in NOLA

A Food Frenzy in NOLA originally published on Food and Fond Memories on July 24, 2010 by sandyaxelrod 1 Comment (Edit) A Food Frenzy in NOLA On our next to the last day in New Orleans for a while, we went to Domilise’s for Po’ Boys. We think theirs are the absolute...
Aug
6
2018
Men and women in togas celebrating life on the street

New Orleans – A Celebration of Life

New Orleans – A Celebration of Life originally published on Food and Fond Memories on July 19, 2010 by sandyaxelrod 1 Comment (Edit) New Orleans – A Celebration of Life Every day in New Orleans is a celebration of life. Here is where art, music, history,...
Aug
6
2018
White square plate on black tablecloth on right side of plate is a white chocolate orb topped with 3 raspberries and mint leaves and a squiggle of red raspberry coulis to the left of the orb

Touché Bouche

Touché Bouche originally published on Food and Fond Memories on July 17, 2010 by sandyaxelrod Leave a Comment (Edit) Touché Bouche Steve and I chose to attend the wine pairing dinner at Bouche because we had become friends with the couple who own it. In fact the way...
Aug
6
2018
white plate with huge omelet and an assortment of hot sauce bottles

There’s Nothing Quite Like Mother’s

There’s Nothing Quite Like Mother’s originally published on Food and Fond Memories on June 24, 2010 by sandyaxelrod Leave a Comment (Edit) There’s Nothing Quite Like Mother’s Wednesday, May 26 marked the beginning of the New Orleans Wine and...
Aug
6
2018
Two plate of food on a white tablecloth. In foreground a trio of oysters with yellow fabric wrapped lemon half. In Background Shrimp with Remoulade Sauce on bed of lettuce with lemon slices

Arnaud’s – A Legend Lives On

Arnaud’s – A Legend Lives On originally published on Food and Fond Memories on June 18, 2010 by sandyaxelrod Leave a Comment (Edit) Arnaud’s – A Legend Lives On Tuesday Steve went on another of his bike explorations and found himself in the...
Aug
6
2018
Floral print tablecloth set with a bowl of gumbo, a plate of alligator tenderloin and a wedge of savory cheesecake

Jacques Imo’s New Orleans

Jacques Imo’s New Orleans originally published on Food and Fond Memories on June 15, 2010 by sandyaxelrod 1 Comment (Edit) Jacques Imo’s New Orleans Steve and I had heard so much about the restaurant Jacques Imo’s when we were in New Orleans in December...
Aug
6
2018
An alligator coming out of the water to take a marshmallow of a slim twig

Beignet And Coffee

Beignet And Coffee originally published on Food and Fond Memories on June 14, 2010 by sandyaxelrod Leave a Comment (Edit) Beignet And Coffee Mmmmm.  Stretch.  Yawn.  Stretch.  What a great night’s sleep we had!  We were so refreshed and ready to take on the party that...
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