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Oct
26
2023
Pair of Easy Glazed Grilled Pork Tenderloin on cutting board with tongs, a mug and jar of sauce on counter.

Easy Glazed Grilled Pork Tenderloin

My recipe for Easy Glazed Grilled Pork Tenderloin is so easy that you almost could call it a NON-recipe! Easy Glazed Grilled Pork Tenderloin Last night for dinner Steve grilled a pair of pork tenderloins on our Jumbo Joe charcoal grill, while I was inside making that...
Oct
23
2023
White serving bowl filled with Cheesy Spicy Spinach Maria on a white tablecloth.

Cheesy Spicy Spinach Maria

Cheesy Spicy Spinach Maria makes an amazingly delicious side dish. But it could also, easily be served as a dip with toasted pita chips to whet your appetite before dinner. Cheesy Spicy Spinach Maria A couple of months ago I told you about our amazing meal at Bimini...
Oct
19
2023
A man's hand holding his Hattie B's Nashville Hot Chicken sandwich. above crinkle fries in a red and white checkered lined basket.

Hattie B’s Nashville Hot Chicken and Recipe

The post Hattie B’s Nashville Hot Chicken was originally published on August 23, 2021. Since I was hankering for some of that amazing chicken the other day, I tried to duplicate it using a recipe that I adapted from Lee Brian Schrager and Adeena Sussman. I must...
Oct
16
2023
Photo of Michael Chiarello with baskets of apples, RIP Michael Chiarello 1962-2023

RIP Michael Chiarello 1962-2023

I was deeply saddened to learn that California chef Michael Chiarello had passed. RIP Michael Chiarello 1962-2023. Michael Chiarello According to Wikipedia: “Michael Chiarello was an American celebrity chef who was known for Italian-influenced California...
Oct
12
2023
A plateful of Jimmy's Milan Salad with a fork

Jimmy’s Milan Salad

I originally published this on July 8, 2009, only about 8 months into my career as a food blogger. Because this post about Jimmy’s Milan Salad has consistently been one of my all time most read posts, I decided to republish it with some very improved photos....
Oct
9
2023

Baked Broccoli Cheese Casserole

What do you do when you discover two heads of broccoli lurking in the back of your fridge? Well you make a Baked Broccoli Cheese Casserole of course! The other evening I was seasoning a couple of pork tenderloins for Steve to grill on his new Jumbo Joe Weber charcoal...
Oct
5
2023
Plate of fried squid with red sauce in a cup and lemon half at Stresa Italian Restaurant WPB FL

Stresa Italian Restaurant WPB FL

Stresa Italian Restaurant WPB FL has been one of our favorite spots to dine since they first opened in 1996. Stresa Italian Restaurant WPB FL There was always something special about this Red Sauce Italian ristorante. There was an easy elegance and warm service, in...
Oct
2
2023
The art of Chinese Cuisine: understanding the basics - Wok filled with stir fry ingredients on a gas stove.

Art of Chinese Cuisine: Understanding the Basics

I want to demystify the art of Chinese cuisine by giving you an understanding of the basics. Chinese cuisine is an umbrella term, encompassing an expansive variety of different regional styles, aesthetics, and tastes. It is a nuanced palette of tastes, filled with...
Sep
28
2023

12 Ways to Support Local Restaurants

Originally published on June 22, 2020. Updated on September 28, 2023. As the hospitality industry navigates the current coronavirus crisis, there are still a few ways you can support local restaurants that doesn’t require being physically present. Here are 12 Ways to...
Sep
25
2023
Large bison with trees and mountains around him. 3 Years RVing Year 3 Recap

3 Years RVing Year 3 Recap

This is the final installment of my 3 Years RVing photo album, Year 3 Recap. I hope you have enjoyed traveling with us through our first three years on the road as much as we’ve enjoyed our incredible journey so far! If the good Lord allows us, we will continue...
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