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Apr
11
2019
Soup being poured into a shallow white bowl containing a half a rice and andouille stuffed quail at Restaurant R'evolution NOLA

Restaurant R’evolution NOLA

Restaurant R’evolution NOLA is the exquisite masterpiece collaboration of Chefs John Folse and Rick Tramonto that opened in 2012 at the Royal Sonesta Hotel. When Steve asked me where I wanted to dine on our actual anniversary my response was immediate....
Apr
10
2019
A man crouching with hills and water in the background seeing Israel by Foot.

Israel by Foot

Remember those press releases I told you about yesterday? Here’s another one about a new English-language hiking startup Israel by Foot. Media contact: Joe Berkofsky, Puder PR, New York Office: +1 (212) 558-9400; Cell: +1 (201) 669-6683; Joe@PuderPR.com NEW...
Apr
9
2019
A black and tan Class A Hybrid Electric RV! with mountain in background.

Class A Hybrid Electric RV!

Volta Power Systems and Thor Industries have partnered to create the first-ever Class A Hybrid Electric RV! As a travel, food, and lifestyle blogger I receive many press releases that give me a first look at what is new in my niche. From time to time I will be sharing...
Apr
8
2019
A woman with a container of chopped scallions and a pan of jambalaya at the Southern Food and Beverage Museum

Southern Food and Beverage Museum

The Southern Food and Beverage Museum in New Orleans is such an awesome attraction! This was actually the second time Steve and I visited the Southern Food and Beverage Museum. The first time was years ago and it was in a hard to find, much smaller space on the...
Apr
4
2019
A lobster roll with lemon wedge and pickle spear from Cousins Maine Lobster at the Morgan Street Food Hall.

Cousins Maine Lobster at the Morgan Street Food Hall

Visiting Cousins Maine Lobster at the Morgan Street Food Hall was a high priority for us on our last trip to Raleigh. Between Cousins Maine Lobster and Makus Empanadas, we figured we would be enjoying a delicious lunch. And we were so right. Steve and I had wanted to...
Apr
1
2019
A square white plate topped with an empanada and a small cup of chimichurri at Makus Empanadas at the Morgan Street Food Hall.

Makus Empanadas at the Morgan Street Food Hall

On a recent trip to Raleigh, NC we visited Makus Empanadas at the Morgan Street Food Hall to try their fabulous empanadas. We had been wanting to check out the Morgan Street Food Hall for quite some time. But having connected with the owners on Instagram gave us the...
Mar
28
2019
A metal baking pan topped with pulled pork, ribs, coleslaw and baked potato casserole at Dickey's BBQ Pit Cary NC

Dickey’s BBQ Pit Cary NC

Dickey’s BBQ Pit Cary NC is just one location of a family-owned American barbecue restaurant chain based in Dallas, Texas. Dickey’s BBQ Pit is really a true American success story. Way back in 1941, Travis Dickey established the restaurant which has now become...
Mar
25
2019
Bins of peppers in assorted colors and shapes at the Raleigh Farmers Market.

Raleigh Farmers Market

Even though winters are cold the Raleigh Farmers Market is open year round! We love exploring farmers markets where ever we go. And the Raleigh Farmers Market, which is one of four Farmers Markets owned by the state of North Carolina and operated by the North Carolina...

Chef José Garces’ Amada Offers Tapas at its Best

Chef José Garces’ Amada offers tapas at its best at the Ocean Casino Resort in Atlantic City NJ. Chef José Garces’ Amada Offers Tapas at its Best Steve and I love dining tapas style. Most often when we go out to dinner we order several appetizers or small...
Mar
14
2019
A gazebo and colorful, quaint shops at Historic Smithville NJ.

Historic Smithville NJ

Historic Smithville NJ started as a simple stagecoach stop and has developed into an amazing way to spend a day, or even two. If you meander along the cobblestone walkways you will pass 60 shops with that hometown feel. You will cross footbridges and discover a...
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