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Dec
12
2018
Violet colored azalea flowers fill the entire photo.

WRAL-TV Azalea Gardens

To continue our exploration of parks we went to the magnificent WRAL-TV Azalea Gardens in downtown Raleigh, North Carolina on a cool but sunny April day. We were wowed by the variety of azaleas and other flowers in this small but incredibly beautiful gem in the heart...
Dec
3
2018
A beautiful antique carrousel in a enclosed building.

Pullen Park Raleigh NC

Each time we are visiting Brian and Eve we ask them for suggestions of new things for us to explore. Pullen Park, Raleigh NC was their immediate response this time. To give you a little bit of history, Pullen Park was founded on March 22, 1887 when Richard Stanhope...
Nov
29
2018
Pink background with chef's quote about dessert

My BFF with the Chef Podcast

A couple of months ago Nicole Schwegman, of the fabulous Podcast, interviewed me for My BFF with the Chef Podcast! And after editing out my little Yorkie Hershi barking at a delivery truck, it aired on Wednesday. To entice you to listen, comment and subscribe I am...
Nov
26
2018
A fun and colorful abstract piece of three women.

NC Museum of Art

Steve and I made a return visit to the NC Museum of Art in Raleigh, North Carolina. The last time we went we were enthralled by their special Art Deco Automobiles Exhibit so we wanted to check out what might be new and exciting. And we picked just the right time for...
Nov
15
2018
Fried Chicken on a round waffle drizzled with honey on a silver plate

Beasley’s Chicken + Honey

As we are getting ready to visit Raleigh, NC once again to spend Thanksgiving with our son Brian, his wonderful wife Eve and our Grandpups Zoe and Max I realized just how far behind I am with my posts! I have finally finished updating all of the posts from Food and...
Oct
19
2018
A life sized moose made of chocolate

Look What I Found!

Look what I found as I was updating all my posts from my former site Food and Fond Memories. “Departure Date” It made me realize just how long Steve and I have been wanting to become The Traveling Locavores but life just kept getting in the way. Now we are...
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